How to Make Yummy Veg Shammi Kebabs

Veg Shammi Kebabs. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg shammi kabab recipe with step by step photos. i make these delicious veg shammi kababs usually with black chickpeas or kala chana. if you have presoaked chana handy, then making these..shami kabab recipe. it includes recipes like, dahi ke kabab, hara bhara kabab, veg cutlet, poha cutlet, veg seekh kabab, potato fingers, aloo cutlet, rava cutlet, aloo tikki.

Veg Shammi Kebab is an amazing appetizer that will surely be prepared on a regular rotation in your house. Easy to prepare at home, this snack recipe is a staple for all those who love vegetarian kebabs. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. You can have Veg Shammi Kebabs using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Shammi Kebabs

1. It's 1 cup of chickpeas.
2. You need 2 of onions finely chopped.
3. Prepare 2 of green chillies finely chopped.
4. It's 3-4 of garlic pods.
5. Prepare 1/4 cup of coriander finely chopped.
6. You need 1/4 cup of mint leaves finely chopped.
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of coriander powder.
9. Prepare 1 tsp of cumin powder.
10. It's 1 tsp of chat masala.
11. Prepare to taste of Salt.
12. Prepare 2 tbsp of Gram flour.
13. It's 1/2 of lemon juice.
14. Prepare As required of Oil for shallow frying.
15. It's Few of Onions as salad.
16. It's As required of Any Raita to serve with.

Veg Shami Kabab Recipe, Mughlai Shami Kabab Receipe. Leading source of Veg Shami Kabab recipes Ingredients for Vegetable Shammi Kebabs Recipe. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.

Veg Shammi Kebabs instructions

1. Wash and Soak chana for 4-5 hours. Cook in pressure cooker with enough salt and water. Once cooked drain water and sprad on cloth for 5-10 mins. Add this chana into mixer jar. Add garlic pods too. Make coarse mixture..
2. Take this mixture in a plate. Add in chopped green chillies, chopped coriander and minl leaves, all dry masala, gram flour and lemon juice. Add salt to taste. Mix well..
3. Grease your hands with oil. Make kebabs with the dough..
4. Heat oil in a pan. Add in all kebabs. Fry on one side until golden grown and crispy. Turn and fry on another side too. Put on spatula to drain off excess oil..
5. Serve with salad and raita...

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