How to Prepare Perfect Kathal ke kebab

Kebab, Food and Recipes.

Kathal ke kebab. Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight and also a diabetic friendly recipe. These delicious, wonderful kebabs are sure to impress the vegetarians and non-vegetarians alike.

Kathal ke kebab Fusion food is a general term for the combination of various forms of. Quick recipe of kathal ke kebab ️. Golden Buzzer Comedian Makes Judges Can't Stop LAUGHING! You can cook Kathal ke kebab using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kathal ke kebab

  1. It's For of Kebab mixture-.
  2. Prepare 250 gms of Jackfruit/ kathal chopped.
  3. It's 1 cup of Chana dal.
  4. Prepare 2 of bay leaves.
  5. You need 2 of Cloves.
  6. You need 2 of Green cardamoms.
  7. It's 2 of Black cardamoms.
  8. Prepare 1 of Cinnamon sticks.
  9. It's 6-7 of Garlic.
  10. Prepare 1 inch of Ginger.
  11. Prepare 5-6 of Whole Dry red chillies.
  12. It's 1 tsp of Salt.
  13. You need 1 tsp of Haldi powder.
  14. It's 5-6 of Black pepper corns.
  15. Prepare 1/2 tsp of Jeera / cumin seeds.
  16. You need 1/2 glass of Water.
  17. It's For of assembling-.
  18. Prepare Handful of Fresh coriander leaves.
  19. Prepare Handful of Mint leaves.
  20. You need 1 of onion finely chopped.
  21. You need 5-6 of Green chilli, finely chopped.
  22. You need As required of Oil to shallow fry.

Kathal Ke Kabab Recipe These are very yummy, easy and quick kebab which you can make within a less time. Today I am sharing a very unique kebab recipe, you have tried a lot of variant of kebab and also you have tried kathal sabzi in different variants. Kathal or Raw Jackfruit is known as vegetarian meat because of its texture and look. It has lots of health benefits.

Kathal ke kebab instructions

  1. Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles..
  2. Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it..
  3. Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside..
  4. Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice..

This dish what I made today can be served as starter or appetiser or can be. I too hadn't tasted Raw Jackfruit Kabab ever but when i did. i just loved this royal dish to the core. It's very famous in Northern part of India as " Kathal ke kabab ". Raw jackfruit cooked in an aromatic masala and fried till crisp …. Kathal kabab ke isthan par kathal tikki kyun nahi kaha ja sakta.pure veg. recipe ko non veg naam kyun dena निशा: रेनू जी, आप बिलकुल सही कह रही है, इन्हैं कटहल टिक्की या कटहल कटलेट कह सकते है.