How to Cook Yummy Jackfruit-Peanut Fried Kebab

Kebab, Food and Recipes.

Jackfruit-Peanut Fried Kebab. Cutting raw jackfruit may be a bit messy as a white gummy latex oozes out while cutting. See great recipes for GREEN BANANA +GREEN GRAMS KEBAB, Fruit kebab too! Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal).

Jackfruit-Peanut Fried Kebab Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. You can cook Jackfruit-Peanut Fried Kebab using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jackfruit-Peanut Fried Kebab

  1. You need 200 grams of boiled pieces of jackfruit.
  2. It's 1/2 cup of roasted peanut powder.
  3. You need 1 of medium sized finely chopped onion.
  4. Prepare 2 of chopped green chill.
  5. Prepare 1 tsp of coriander powder.
  6. Prepare 1/2 tsp of garam masala powder.
  7. You need 1/2 tsp of dry mango powder.
  8. You need 1/2 tsp of cumin powder.
  9. Prepare as per taste of Salt.
  10. It's as required of Oil for shallow fry.

Served with a tasty peanut and lime sauce on the side for dipping. See more ideas about Jackfruit, Curry, Recipes. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked. It was my birthday over the weekend and @antoniansimmons ordered this EPIC spiced apple & raisin cake topped with salted caramel icing, berries, and honeycomb from @superdoux_brighton AND it's vegan! — #foodiebrighton #brightonfood #brighton #brightoneats #brightonandhove #brighton_ig #brightonlife #thisisbrighton #brightonblogger #brightonfoodscene #.

Jackfruit-Peanut Fried Kebab step by step

  1. Take a bowl add all ingredients except oil and mix well all together..
  2. Divide kebab mixture in equal balls and give the shape of kebab..
  3. Prepare all the kebabs with the same process..
  4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour..
  5. Kebabs is ready to serve with sauce,dip or as it is..

Pulled jackfruit, peanut butter sauce, kale, sprouts, coriander, strawberry sauce in a homemade gluten-free bun. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together. Pulled jackfruit, peanut butter sauce, kale, sprouts, coriander, strawberry sauce in a homemade gluten-free bun. Last night was the turn of Sophie @superdoux_brighton and her traditional French menu made vegan. Featuring dishes even meat eaters would love.