Ghee podi idly kebab. Ghee Podi Idly is one of the most common Delicious & amazing Breakfast Dish in south India. Freshly steamed idly's are tossed with a spiced mix called as. Idli Podi or Idly Milagai Podi also known as gun powder is a coarse powder/podi prepared with red chillies, lentils and sesame seeds.

In this recipe post, I have shared the step by step method of making. Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy I make podi idli often for the kids breakfast since it is healthy and quick. You can have Ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ghee podi idly kebab

You need 1 cup of Idly batter.
It's 4 tbsp of Idly podi.
It's 2 tbsp of Ghee.
Prepare of Kebab skewers few.

Most often I stock up few kinds of spice powders like idli. Traditional Recipe for idli milagai podi using dal. Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu.

Ghee podi idly kebab instructions

Make idly using idly batter.
Cut each idly in to 4 & arrange them in skewers.
Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min..
It's ready! Serve with chutney & sambar.

Cut the leftover idlis into cubes. Idli podi or idli milagai podi is the best ever side dish for idli, dosa. A big jar of this idli podi is I make sure to stock three or four varieties of idli podi at home always 🙂 Smeared with sesame oil or ghee, this along. Lamb mince mixed with blend of exotic spices and grilled with skewers in tandoor. Deep fried battered idly tossed with fresh onion, capsicum, spices and homemade chilli sauce.