Anday Walay Shami Kebab. Shami kebab literally means Syrian kebab (Syria = Sham in Arabic). Some are of the opinion that these kebabs were introduced to South Asia during the Mughal. In this video, I have shown the recipe of Anda Shami Burger. the shami in egg Shami burger is made of lentil and chicken which is very delicious to eat.

Shami kebab literally means Syrian kebab (Syria = Sham in Arabic). Some are of the opinion that these kebabs were introduced to South Asia during the Mughal era by Muslim emigrants from the Middle East. Shami kebab literally means Syrian kebab (Syria = Sham in Arabic). You can cook Anday Walay Shami Kebab using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Anday Walay Shami Kebab

It's 1/8 kg of (Chanay ki Daal).
It's 1/2 kg of Mince.
You need of Onion (Medium Size) 2 (sliced.
It's 2 of Egg.
You need of Green chillies 3 to 4 (cut in half).
You need of Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity.
You need 1/4 bunch of of both should be around.
Prepare 1/4 cup of Oil.
You need to taste of Salt.
You need of All spices (garam Masala) as required.
Prepare of Ginger (Adrak) 1 (Medium size piece) (finely sliced).
It's of Garlic (Lehsan) 4 to 5 cloves (finely sliced).
Prepare of All spices (Gram Masala) includes:.
Prepare 1 of medium size Cinnamon (darchini) (cut in 2, 3 pieces).
It's 1 of Bay Leaf (tezz pataa) (cut in half).
Prepare 4-5 of small green cardamom(choti hari Elaichi).
Prepare 1/2 tsp of cloves (long).
You need 1 tsp of Peppercorn (sabut kali mirch).
You need 2 of Black Cardomon (Kali Elaichi).

Some are of the opinion that these kebabs were introduced to South Asia during the Mughal era by Muslim emigrants from the Middle East. Anday Walay Shami Kabab انڈے والے شامی کباب - Given below recipe by Chef Zakir is a fairly easy way to prepare tasty mincemeat kebabs for Beef Shami Kebab گوشت کے شامی کباب - You must have tried lot of shami kebab recipes but this one is very different from others by chef Mehboob. Handi Kabab And Sooji ki Katlian. Anday ka Halwa انڈے کا حلوہ.

Anday Walay Shami Kebab step by step

Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour).
Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry..
Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it..
Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes..
After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it..
Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands.
Make small round shape kebab, dip in eggs and shallow fry them.

Anday walay bun kabab k baad, paishe khidmat hai, Anday Wala Steak :D. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Heat oil in one pan, dip kabab in eggs and shallow fry it.