Easiest Way to Prepare Perfect Semolina-Puffed Rice Fried Kebab

Semolina-Puffed Rice Fried Kebab. Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with Seekh kebab: skewered and grilled meat.

Sev is deep-fried chickpea flour noodles that have been seasoned with cayenne, turmeric, and ajwain. Hey ALL, Making Puffed rice snack in Instant Pot. This Spiced puffed rice is a great on the go snack, travel snack, makes fun food gifts to friends, office. You can have Semolina-Puffed Rice Fried Kebab using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina-Puffed Rice Fried Kebab

1. It's 1 cup of semolina.
2. It's 1 bowl of puffed rice.
3. It's 1 cup of gram flour.
4. It's 2 tsp of rice flour.
5. You need 2 of medium sized chopped onion.
6. Prepare 2 of chopped green chillies.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of garam masala powder.
9. You need 1/4 tsp of roasted cumin powder.
10. Prepare 1/2 tsp of black salt.
11. You need Pinch of hing.
12. You need 1/2 tsp of chaat masala powder.
13. Prepare to taste of Salt.
14. You need 2-3 tsp of water for bindation(if required).
15. You need as required of chopped coriander leaves.
16. It's as required of Oil for frying.
17. You need as required of Tomato sauce for garnishing.

Semolina Recipes/Dishes and Articles about Food on NDTV Food. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying. Drench puffed rice in water and strain water later keep aside. Heat half cup oil in a wok and transfer into a bowl.

Semolina-Puffed Rice Fried Kebab instructions

1. Firstly, take a big bowl and add all the ingredients except oil and tomato sauce and mix it well altogether..
2. Now divide the mixture in equal parts of lemon sized balls and with the help of palm slightly flattened all the balls and give the shape of kebabs..
3. Heat oil in a pan and deep fry all the kebabs on medium to low flame till it becomes golden brown..
4. Kebabs is ready to serve, Garnish with tomato sauce and coriander leaves and enjoy. It's a quick and yummy snack. You can serve it like a party snack..

Numerous favorite types of fried rice their very own particular list of ingredients. You may often include a number of veggie or non-vegetarian foods. fried cauliflower tossed in sweet and sour Manchurian sauce. sweet and tangy puffed rice, tossed in Indian spices. puffed semolina, stuffed with potatoes and garbanzo beans, served with mint and cilantro water. boneless chicken breast, marinated in tandoori spices, grilled in a clay oven. It is so simple to make, there is just simple stuffs going in this recipe. Finally the cutlets came out so yummy and my sisters loved it so much. The cool thing about this is, you can make the cutlet patties and freeze them, so whenever you need them, you can just fry them and serve.