How to Prepare Yummy Potato Bun Kebab

Kebab, Food and Recipes.

Potato Bun Kebab. Potato Bun Kebab is the easy and simple recipe which you can make for lunch and dinner both. The ingredients of Potato Bun Kebab are very simple and. King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan!

Potato Bun Kebab A wide variety of potato bun options are available to you, such as certification, material. Lentil is a veggie patty option too. Delicious combination of potatoes and basmati rice. You can cook Potato Bun Kebab using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Bun Kebab

  1. Prepare 4 of boiled potatoes boiled and mashed.
  2. It's 4 tbsp of oil.
  3. Prepare 1 tsp of crushed red pepper.
  4. It's 1 tsp of salt.
  5. It's Half of tsp all spice.
  6. Prepare 1/4 tsp of turmeric powder.
  7. You need 4 tbsp of green chutney.
  8. It's 4 tbsp of date chutney.
  9. It's 1 of onion roughly chopped.
  10. You need Handful of coriander leaves chopped.
  11. You need 1 cup of sev.
  12. You need 8 of buns.
  13. It's of Green chutney.
  14. You need 1 cup of coriander leaves roughly chopped.
  15. You need Half of cup mint leaves roughly chopped.
  16. It's 2 of green chillies.
  17. Prepare Half of tsp salt.
  18. You need 1 tsp of sugar.
  19. Prepare 1 tbsp of lemon juice.
  20. You need 1 cup of yogurt.
  21. It's of Date chutney.
  22. You need 8 of dates deseeded.
  23. Prepare 1 tsp of cumin seeds.
  24. Prepare 1/4 tsp of fennel seeds.
  25. It's 4 tbsp of sugar.
  26. It's 1 cup of tamarind pulp.
  27. It's 1 tsp of chilli powder.
  28. It's 1 cup of water.

Traditional hot spices with garlic, ginger, tomatoes and yoghurt in Pakistani style. Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John.

Potato Bun Kebab instructions

  1. Heat oil in a pan, add mashed potatoes, chilli powder, turmeric powder, all spice and salt, mix well and cook for 5 minutes, remove and keep aside..
  2. Assembling:Cut buns in half. Fried the bun with 1tsp oil. Apply green chutney, then spread aloo mixture then add date chutney. Sprinkle coriander leaves, onion and sev. Top with another piece of fried bun. Serve..
  3. Method for green chutney: Grind all together in blender..
  4. Method for date chutney: Blend all the ingredients in blender and then cook on slow Flame till chutney thick..

They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter. Bun kebab is a traditional Pakistani street food item originating from Karachi, where it is relished in In Pakistan, bun kebab is usually enjoyed hot, cut in half and accompanied by roasted sweet potatoes. For the bun kebabs: To make the burger cutlets, mix all the spices with the mashed potato and cooked lentil and form flattened medium thick burger cutlet shapes. This is a vegetarian bun kebab, bun kebab is mixed with ground lentils, powdered cumin seeds, and an egg batter into a mixture which is then fried in ghee or oil. It is usually eaten along with a soft drink.