Raw Banana Seekh Kebabs. Perfect Chana Dal Seekh Kebab, made with the ideal proportions of chana dal, raw banana and shredded cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that the chana dal is neither soaked not cooked, but roasted and powdered before adding to the dough. Combine the mashed banana, Rajgira atta, ajwain, cumin powder, green chillies, ginger, chaat masala, chopped coriander and salt.
Heat oil in a pan on medium-high flame. Shallow fry the kebabs till golden. Raw Banana Kebab Recipe - About Raw Banana Kebab Recipe You can have Raw Banana Seekh Kebabs using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Raw Banana Seekh Kebabs
- You need 2 cups of boiled and peeled raw bananas.
- Prepare 1/2 cup of finely chopped onions.
- It's 1 tbsp of finely chopped ginger.
- You need 1 tsp of finely chopped green chillies.
- It's 1 tbsp of finely chopped coriander.
- Prepare 1 tbsp of bhune chane ka powder.
- It's 1 tsp of tandoori masala.
- It's 1/2 tsp of amchur powder.
- Prepare 1 tsp of chaat masala.
- It's 2 tbsp of fried onions.
- You need to taste of Salt.
- Prepare 2 tbsp of oil fir brushing the kebabs.
- Prepare 4-5 of wooden skewers soaked in water for 15 minutes.
- You need of For mint dip.
- Prepare 2 tbsp of hung curd.
- Prepare 1/4 tsp of garlic paste.
- It's 2 tbsp of mint and green chillies paste.
- Prepare 1/2 tsp of lemon juice.
- You need Pinch of sugar.
- Prepare to taste of Salt.
- Prepare 1/2 cup of caramelised onion rings.
Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried. Serve as an appetizer or savour with a hot cup of tea. कच्चे केले से बनाये लाजवाब सींक कबाब। वेजीटेरियन सींक कबाब। Raw Banana Seekh Kebab. - Duration . South Indian recipes using raw bananas.
Raw Banana Seekh Kebabs instructions
- In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.
- Mix them well with your hand, make cylinders from the mixture.
- Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.
- Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..
- For preparing mint dip, blend all the ingredients together, it is ready..
- When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..
Not a week passes in a South Indian home without raw banana being cooked in some form, be it as crunchy bhajiyas, a spicy curry or crispy wafers. Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce. If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake. See great recipes for GREEN BANANA +GREEN GRAMS KEBAB, Fruit kebab too!