Recipe: Delicious Millet seekh kebab

Kebab, Food and Recipes.

Millet seekh kebab. This Video describes you how to prepare kebabs using Millets. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe

Millet seekh kebab And also the last brushing of butter over it just before serving makes it shiny and tasty. A good seekh kebab is the gold standard of kebabs in India. In this version, chef Meherwan Irani starts with ground lamb and bumps up the aromatics, adding plenty of garlic, ginger, cilantro. You can cook Millet seekh kebab using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Millet seekh kebab

  1. Prepare 1/2 cup of pearl millet flour.
  2. Prepare 1/2 cup of wheat flou.
  3. You need 1 tbsp of chopped tomato.
  4. You need 1 tbsp of chopped capsicum.
  5. You need 1 tbsp of chopped carrot.
  6. It's 2 tbsp of chopped onion.
  7. It's 1 tsp of chopped ginger.
  8. You need 1/2 tsp of turmeric powder.
  9. You need 1 tsp of red chilli powder.
  10. It's 1 tsp of cumin powder.
  11. Prepare 1 tsp of barbeque masala powder.
  12. Prepare 1 tbsp of curd.
  13. Prepare 1 tbsp of ghee.
  14. Prepare 1 tbsp of lemon juice.

A wide variety of seekh kebab options are available to you Sheekh Kebab - A traditional kebab made with ground meat. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Veg seekh kabab made with mixed veggies and soya granules. This recipe can also be used to make vegetable seekh kebab (without the use of soya), just skip soya and use different variety of.

Millet seekh kebab step by step

  1. Dry roast both the flours on low flame for 5 minutes.Take out in a bowl..
  2. Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes..
  3. Divide the dough into 4 equal portions.Give sylindrical shape to each portion..
  4. Pierce skewers into each cylinder,making seekh kebab..
  5. Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs..
  6. Flip the skewers in between.Roast till golden brown..
  7. Serve hot with chutney..

For the kebab, put all the ingredients except the mince in a food processor. Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat. seekh kabab recipe, veg seekh kabab recipe, vegetable seekh kabab with step by step photo/video. tandoor platter starter/appetizer served with mint chutney. Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal. The kebabs are crispy on the outside and soft inside.