Recipe: Perfect Shahi Matar Kebabs

Shahi Matar Kebabs.

You can cook Shahi Matar Kebabs using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi Matar Kebabs

1. It's 1 cup of boiled and mashed green peas.
2. Prepare 1 cup of boiled and mashed potatoes.
3. Prepare 1 tbsp of finely chopped ginger green chillies.
4. It's 2 tbsp of finely chopped coriander.
5. It's 2 tbsp of finely chopped nuts like kaju, badam, kishmish, chiron.
6. You need 2 tbsp of kaju powder.
7. You need Pinch of cinnamon powder.
8. It's Pinch of elaichi powder.
9. It's to taste of Salt.
10. It's 2 tbsp of oil for roasting the kebabs.
11. It's 1/2 of sooji for coating the kebabs.
12. You need of For mint dip.
13. You need 1/2 cup of hung curd.
14. You need 1 tbsp of mint and green chillies paste.
15. It's 1/4 tsp of garlic paste.
16. Prepare to taste of Salt.
17. You need 2 tbsp of tomato sauce for serving.

Shahi Matar Kebabs instructions

1. In a mixing bowl combine together mashed peas, potatoes, chopped ginger green chillies, coriander, dry nuts, cinnamon powder, elaichi powder, kaju powder and salt.
2. Mix them nicely with your hand and make equal sized balls from the mixture.
3. Now with wet hands flatten each ball into the shape of a kebab, roll each one of them in the sooji.
4. In the meantime heat pan on low heat. Place the kebabs in the hot pan, one by one, brush them with little oil and roast them from both the sides, until becomes light brown..
5. When done, take them out in a plate and make other kebabs also in the same way. Cook only 4 - 5 pieces at one time. About 8 medium size kebabs were made from this quantity..
6. For mint dip, combine jung curd, mint and green chillies paste, garlic paste and salt in a mixing bowl. Blend them well into a smooth mixture.
7. For serving, arrange the kebabs in a setting platter, decorate with mint dip and tomato sauce. Serve hot..