Easiest Way to Cook Yummy Whosayna’s Seekh Kebab Wraps

Whosayna’s Seekh Kebab Wraps. Seekh kabab wrap by Shraddha Tikkas will help you to prepare the perfect Seekh kabab wrap at your home. You don't need any extra effort or time to prepare this. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from.

This protein packed version is equally delicious and satisfying enough to make a healthy, light meal. Diwali recipe: grilled chickpea seekh kebab wraps Diwali, the biggest celebration in the Indian calendar, is here. Anjum Anand shares a traditional vegetarian recipe to celebrate Hi viewers, Try this home made CHICKEN SEEKH KEBAB. You can have Whosayna’s Seekh Kebab Wraps using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Whosayna’s Seekh Kebab Wraps

1. You need of Arabian Roti:.
2. It's 3 cups of All Purpose Flour (Maida).
3. You need 2 tsp of Yeast.
4. It's 1 tbsp of Olive Oil.
5. You need 2 tbsp of Yogurt.
6. You need 1 tsp of Salt.
7. It's 1 tsp of Sugar.
8. Prepare 1 tbsp of Parsley and Basil.
9. It's of Seekh Kebabs:.
10. Prepare 1 kg of Mince Meat (ratio of fats should be half of meat).
11. It's 1/2 bunch of Coriander leaves (chopped).
12. You need 6/7 of Mint leaves (chopped).
13. Prepare To taste of Salt.
14. You need 1/2 tsp of Chilli powder.
15. Prepare 3 of Green chillies.
16. It's 1 tsp of Cummin seeds powder.
17. You need 1/2 tsp of Garam masala.
18. It's 1/2 tsp of Blackpepper (pounded).
19. Prepare 2 tbsp of Oil.
20. Prepare 1 of Onion.
21. It's 2 tbsp of Yogurt.
22. Prepare of Salad:.
23. You need As needed of Lettuce.
24. You need As needed of Onion.
25. Prepare As needed of Cabbage.
26. Prepare 1 of Capsicum.
27. It's 1 of Carrot.

The Seekh Kebab are prepared in two ways, watch till end to know. Also check our PLAYLIST for more recipes and playlist of other interesting. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.

Whosayna’s Seekh Kebab Wraps instructions

1. Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
2. Then knead well till dough is soft.
3. Let it rise till it's double in size.
4. Punch back make small balls, roll each into roti.
5. Can either use ghee to apply or keep it dry.
6. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
7. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
8. Shape in seekh kebabs and arrange on tray.
9. Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
10. Salad: Shredd thin jullienes of the above.
11. Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
12. How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.

When you are ready to eat just thaw to room temperature and prepare as per recipe below. Seekh kebabs can be made with any ground meat - chicken, goat, lamb or beef. You have to finely mince the meat in a food processor, combine it with all of the spices and then wrap the meat onto skewers. After that, just heat up the grill! This kebab is similar to the shami kebab, which is also made of minced meat Mutton Seekh Kabab Rolls.