Recipe: Appetizing Mutton Seekh Kebab Rolls

Kebab, Food and Recipes.

Mutton Seekh Kebab Rolls. Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar. - Take the mixture in you hand, massage it and roll the mutton mince into a cylinderical shape and insert the skewer in it. - Put oil in the pan and place the kebabs on the pan. The top countries of supplier is China, from which the percentage. I have had kebabs at a lot of restaurants in many countries and have not had such a good kebab any where.

Mutton Seekh Kebab Rolls Mutton Seekh Kebab is cherished by meat eaters around the world. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. You can have Mutton Seekh Kebab Rolls using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mutton Seekh Kebab Rolls

  1. It's as needed of few leftover mutton seekh kebabs.
  2. You need as needed of chapattis / parathas.
  3. You need 1 of sliced onion.
  4. Prepare 1 of sliced tomatoes.
  5. Prepare as needed of few french fries (opt).
  6. You need as needed of chopped coriander leaves.
  7. Prepare as needed of tomato sauce / mayo / hummus / chutney.

These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. Highly Recommended #TSGurgaon. 📷: We are Gurgaon. Mutton Seekh Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online.

Mutton Seekh Kebab Rolls step by step

  1. Smear the paratha with some of the sauce. Then place the seekh kebab and rest of the ingredients lengthwise. Fold them and enjoy a quick meal on the go..
  2. You can also add in some grated carrots, cheese and a sprinkle of some red chilli flakes / pepper powder / chaat masala for added flavour..

Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Turn the kababs over frequently, brushing with a little oil each time for even cooking. Mix all the ingredients in a bowl.