Recipe: Perfect Aloo ka bun kebab

Kebab, Food and Recipes.

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Aloo kay Khatharnak Se Bun Kabab Recipe in Urdu Hindi - RKK.

Aloo ka bun kebab Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. Hamari mazedaar aloo bun kebab ki tarkeeb say! Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. You can cook Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo ka bun kebab

  1. Prepare 3 of boiled potatoes mashed.
  2. It's Half of tsp salt.
  3. You need Half of tsp red chili powder.
  4. You need 1 tsp of chaat masala.
  5. Prepare Half of tsp all spice.
  6. You need of For tamarind chutney.
  7. Prepare Half of cup tamarind pulp.
  8. It's 2 tbsp of brown sugar.
  9. Prepare Half of tsp red chili powder.
  10. Prepare Half of tsp chaat masala.
  11. You need Pinch of salt.
  12. Prepare of Hari chutney.
  13. It's 1 cups of yogurt.
  14. Prepare Handful of coriander leaves.
  15. It's Handful of mint leaves.
  16. It's 1 of green chili.
  17. Prepare Half of tsp cumin seeds.
  18. Prepare Pinch of salt.
  19. It's 2 of Buns.
  20. It's 2 of lettuce leaves.

Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

Aloo ka bun kebab instructions

  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
  2. For hari chutney: blend all the ingredients..
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
  5. .

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). They are tasty and reasonably priced, and are among the most popular street food items of the city. How to make Aloo Bun Kebab. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer.