Chapli kebab. Peshawari Chapli Kabab Recipe Restaurant Style Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape.
How to Make Chapli Kabab Recipe in Urdu.
An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and.
Try this popular kabab recipe, made easier by the Stove Top Stuffing Mix.
You can have Chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chapli kebab
- It's 200 gram of minced meat.
- You need 50 gram of Fat.
- Prepare 1 of finely diced small onion.
- You need 1-2 of green chilli finely cut.
- Prepare 1/4 tsp of Cumin powder.
- You need 1/4 tsp of garam masala.
- It's 1/2 tbsp of chicken powder.
- Prepare 1/4 tbsp of Coriander seeds crushed.
- You need 25 gram (75 ml) of flour.
- It's 1/2 tsp of Salt.
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Chapli kebab instructions
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart.
- Refrigerate at least half an hour.
- Take a handful ball of the meat and flatten with the hand as thin as possible.
- Add a bit of oil to the pan and keep on medium-high heat.
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste.
Kabab ki shakal den aur ek tamatar ka slice rakh kargaram oil main fry karain. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. Utterly delicious kababs that are soft and moist. If you leave them too long, the tomatoes will release water and make the kababs soggy, so they will end up breaking in the oil. The chapli kebab usually includes ground beef or buffalo, and in this case it is buffalo meat.