Kebab bread 🥖. The bread is what made the kebabs great, in my opinion. i had a kebab in london, and it was served in more of a regular pita bread shell and was not nearly as good. the bread was nice and firm on the outside, usually with a dusting of cornmeal or something like taht, and the inside was wonderfully light and airy. Kebabs are usually served with french fries, often stuffed into the bread itself. Leave the kebab to cool a little, then unwrap the foil.
Authentic German Döner Kebab - The Tastiest Meat-Stuffed Sandwich You Will Ever Eat
Doner kebab is a Turkish speciality, traditionally consisting of meat cooked on a vertical rotisserie.
Kebab plates are also a good option for a low carb meal - skip the rice and bread, go heavy on the fresh veg.
You can have Kebab bread 🥖 using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kebab bread 🥖
- You need 1 glass of water.
- It's 5 cups of flour.
- Prepare 1 teaspoon of salt.
- You need of 1 little liquid bread dough.
Whether you make Doner Kebab rolls or plates, both are equally delicious because of the meat! it's loaded with flavour, juicy with caramelised edges. A seekh kebab can also be served in a naan bread much like döner kebab. Shami kebab: Made of minced meat, with paste of lentils and chopped onion and coriander and green chillies usually added to the mixture, which is kneaded in a disc-like shape and fried. Best results are obtained when fried in ghee.
Kebab bread 🥖 instructions
- First mix the water with the dough and salt.
- Then add the flour, rub it well.
- Wait for 3 hours, and then cook it.
In some places, a binding agent is used. These are what we call kebabs in the middle east. you dont necessarily eat them with bread, you can serve some bread on the side, normally just flat bread or pita bread. I think what you call doner kebab is what we call shwarma. where as when you go to the restaurant or vender, you see a huge cone of meat standing upright around a bar, its. Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a Turkish word which means to turn or to rotate.)As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce. The edges of the meat get deliciously charred and crispy, while the rest is.