Beef Kofta Kebabs. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. The word kofta (or kefta) has its origins in Persian, and it means grounded But today's kofta kebab recipe is one of the more popular dishes in Egypt-a mixture of ground beef.

Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. My take on the classic kofta kebab and I'm baking them in the oven! You can cook Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Kofta Kebabs

You need of For Kebabs :.
Prepare 500 grams of ground beef.
You need 1/2 of large onions, grated or finely chopped in a food processor.
Prepare 4 of garlic cloves, minced.
You need 2 tsp of coriander powder.
You need 1 tsp of cumin powder.
You need 1 tsp of salt.
You need to taste of ground black pepper.
Prepare As needed of green onion, thinly sliced.
You need 8-9 of skewers.
Prepare of For Tzatziki Sauce :.
You need 1 cup of plain yogurt.
Prepare 1 of medium size cucumber, grated then squeezed.
Prepare 2 cloves of garlic, minced.
It's 1 tsp of lemon juice.
Prepare to taste of Salt.

What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if. Of all these flavors and dishes, Beef Kofta is probably my favorite.

Beef Kofta Kebabs step by step

Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.

Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. I love, really truly love beef kebabs.