Easiest Way to Prepare Delicious Beef & Garlic Kebabs

Kebab, Food and Recipes.

Beef & Garlic Kebabs. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.

Beef & Garlic Kebabs It is a penetration testing tool that focuses on the web browser. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. You can have Beef & Garlic Kebabs using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef & Garlic Kebabs

  1. It's 2 lb of sirloin.
  2. You need 2 head of Fresh Garlic.
  3. You need of Salt & Pepper.
  4. Prepare of Bamboo or Metal Skewers.
  5. You need 1 of Vegetable Oil.

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Beef & Garlic Kebabs step by step

  1. If using bamboo skewers, soak in water..
  2. Cut steak into cubes, about the size of a good bite of steak..
  3. Peel Garlic.
  4. Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning..
  5. Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper..
  6. Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness..
  7. Remove and rest in loose foil for a few minutes so juices redistribute through the meat..

Beef is divided into large sections called primal cuts, which you can see in Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in. Find beef information, guides, news, and products. Find the perfect cut, the perfect grill, or the latest news in the world of beef right here.