Hara Bhara Kebabs.
You can have Hara Bhara Kebabs using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Hara Bhara Kebabs
- It's 5 of Potatoes.
- Prepare 1 cup of blanched peas.
- It's 10 of blanched spinach leaves.
- Prepare 1 tsp of Ginger and green chilli paste.
- It's 1/2 tsp of garam masala powder.
- You need 1 of Salt to taste.
- You need 1/4 cup of Fried cashews.
- Prepare 1 cup of Breadcrumbs.
Hara Bhara Kebabs step by step
- Mash the boiled potatoes..
- Mash the blanched peas..
- Grind the blanched spinach leaves in a mixer without adding water..
- Mix together the mashed potatoes, peas and spinach puree..
- Add the ginger-green chilli paste and salt to the above mixture..
- The number of green chillies can be adjusted according to your taste..
- Add garam masala powder..
- Mix well and make small balls..
- Flatten a bit using your palms..
- Roll in breadcrumbs..
- Slightly press half of a cashew nut on the pressed ball..
- Deep fry on both sides..
- Serve hot with onion rings and tomato ketchup..