Ground Chicken Kofta Kebabs. We used beef instead of lamb but I have also had chicken kofta. The Best Ground Chicken Kebabs Recipes on Yummly Chicken Kebabs, Chicken Kebab Gyro With Tzatziki Sauce (throwback Thursdays), Easy Chicken Kebabs.
Chicken kofta are ground chicken kabobs.
Flavor-packed ground chicken patties that is very popular in the Middle East and North Africa.
This Middle Eastern kebab usually served with tahini dip, yougurt dip or baba ghanoush.
You can cook Ground Chicken Kofta Kebabs using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ground Chicken Kofta Kebabs
- Prepare 1 lb of ground chicken.
- You need 2 of garlic cloves , minced.
- You need 1/4 cup of onion , grated.
- You need 2 tbsp of red peppers , grated.
- You need 3 tbsp of parsley.
- Prepare 1 tbsp of ground coriander.
- You need 1 tsp of ground cumin.
- You need 1/2 tsp of ground cinnamon.
- It's 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of ground ginger.
- It's 1/4 tsp of ground black pepper.
- Prepare 1 pinch of salt.
- Prepare 1 pinch of ground cloves.
- Prepare 1 pinch of nutmeg.
Serve it over with whole wheat pita bread, rice or grilled eggplants for a low. ground chicken kofta kebabs. hmm so the flavor was good, but ground chicken breast is super lame. next time Ground Chicken/Turkey Kofta Kebabs Recipe - Food.com. This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. Chicken kofta is ground chicken kabobs.
Ground Chicken Kofta Kebabs step by step
- Mince garlic. Shred onion and pepper. Mix all ingredients together with a spoon till evenly mixed..
- Split into 8 sections Use water on hands and form on skewers. Cover and refrigerate for 20 minutes and up to 12 hours..
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes. Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL.
Flavor-packed ground chicken patties that are very popular in the Middle East and North Africa. When making chicken sausage, I actually grind my chicken with the skins on to get as much fat as possible—weird, but it works. For this recipe though, I felt I didn't need to go to that extreme, so I started with skinless and boneless thighs, which I ran through the small die of my KitchenAid grinder. This Chicken Kofta is made with ground chicken flavored with parsley, onion, and great spices. Chicken tawook, tahini sauce, grilled chicken shawarma drumsticks, chicken kofta.