grilled kebabs. Grilling kabobs is one of our favorite summer activities. It's a no-fuss way to cook up meat and vegetables without dirtying (or heating) the kitchen. Serve them on their own for a complete meal, or drizzle them with a killer sauce and round things out with an easy side dish.

The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott, Sherwood Park, Alberta. Recipe: Grilled Cajun Shrimp Kabobs with Sausage. Classic Cajun seasoning is complemented by fresh thyme, oregano, and parsley to bring all those flavors to life. You can cook grilled kebabs using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of grilled kebabs

Prepare 1 of chicken-spachcocked.
You need 2 tbsp of oregano.
It's 1/4 cup of olive oil.
It's 1 tbsp of garlic.
It's 1/2 tsp of each salt&pepper.
Prepare 3 tbsp of redwine vinigar.
It's 2 oz of feta.
It's 1/4 cup of yogurt.
You need 1/4 cup of mint.

BBQ & Grilled Skewers and Kabob Recipes Food on the stick is great for the grill! On the grill, the skewer is built for a direct high or medium-high fire, but I still like to have a two-zone indirect fire going where all the coals are piled on one side of the charcoal grate, and the other side is empty. By doing this, if any skewer is darkening too much or starting to burn, I can be move it over to. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.

grilled kebabs instructions

marinate cx and veg for 30 min to all day in olive oil oregano and 2-3 tbl red vinigar.
in blender mix feta yogurt mint 1-2 tbl red vinigar.

An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. Heat the grill to a medium heat. For a delicious outer "sear" on your kebabs, it's important to have a nice hot grill before you place your kebabs on it.