Shammi Kebab.
You can cook Shammi Kebab using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shammi Kebab
- You need 1 cup of Channa Dal.
- It's 1 of small onion.
- It's 4 of round Red chilli.
- It's 1/2 of Kilo boneless chicken.
- It's of salt.
- It's Pinch of turmeric.
- It's 3 clove of Garlic.
- You need 1 inch of Ginger.
- You need 1/2 tsp of Garam Masala.
- It's 1/2 Tsp of Cumin Powder.
- It's 2 tbsp of Cornflour.
- Prepare 1/4 Cup of Bread crumbs.
Shammi Kebab instructions
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little..
- Once all cooked make sure to dry the water completely from the chicken and mash it well..
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few).
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime..