Recipe: Tasty Hara Bara Kebab

Hara Bara Kebab.

You can have Hara Bara Kebab using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hara Bara Kebab

1. You need 1 of Small Broccoli (Half cooked).
2. Prepare 1/4 of Kilo Potato (Boiled).
3. You need 250 gm of Paneer.
4. It's 1/4 Cup of Beans.
5. It's 1/4 Cup of Capsicum.
6. Prepare 4/5 of Garlic Cloves.
7. Prepare 1 Inch of Ginger.
8. Prepare 2 of Green Chillies.
9. Prepare to taste of Salt.
10. Prepare 1/2 Tsp of Garam Masala.
11. You need 1/2 Tsp of Cumin Powder.
12. You need 1 Tsp of Dry Kasuri methi / Fresh.
13. You need 1/2 Cup of Peas (boiled).
14. You need 2 Tbsp of Corn flour.
15. Prepare of Bread Crumbs.

Hara Bara Kebab step by step

1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely..
2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well..
3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying..
4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done..