Stuffed Mushroom Sandwich Kebab.
You can have Stuffed Mushroom Sandwich Kebab using 29 ingredients and 23 steps. Here is how you achieve that.
Ingredients of Stuffed Mushroom Sandwich Kebab
- Prepare pieces of Mushroom(washed)-12.
- You need of Oil for greasing mushroom pockets.
- It's of For stuffing,.
- You need tablespoon of Cooking Oil-1.
- Prepare cup of Chopped Onion-1.
- Prepare tablespoon of Ginger-Garlic-Green chilli paste-1.
- Prepare tablespoon of Tomato(Chopped)-2.
- Prepare cup of Spinach(Chopped)-1.
- You need tablespoon of Chopped Coriander-2.
- You need tablespoon of Kashmiri red chilli powder-1.
- Prepare tablespoon of Black pepper powder-1/2.
- You need teaspoon of Chat masala-1.
- You need to taste of Salt.
- You need cup of Grated cheese-1.
- You need of For kebab marination,.
- Prepare tablespoon of Curd-1.
- You need tablespoon of Kashmiri red chilli powder-1/2.
- You need tablespoon of Black pepper powder-1/2.
- It's teaspoon of Turmeric powder-1.
- It's teaspoon of Cumin powder-1.
- You need teaspoon of Coriander powder-1.
- It's teaspoon of Garam masala powder-1.
- It's teaspoon of Chat masala-1.
- Prepare to taste of Salt.
- It's tablespoon of Cooking oil-1.
- You need of For serving,.
- You need of Mint coriander chatni.
- You need of Mayonnaise red chilli dip.
- Prepare of lemon wedges.
Stuffed Mushroom Sandwich Kebab instructions
- Take mushrooms and then clean out the stems to make pockets. Keep it aside..
- Then chop all the stems finely. Keep aside..
- Add 1 tablespoon oil in a pan.Allow it to heat..
- Then add chopped onion and saute until it becomes translucent..
- Season with some salt..
- Add ginger garlic green chilli paste and saute it well..
- Add chopped tomato and saute it..
- When tomato became soft then add chopped mushroom stems..
- Add chopped spinach..
- Add Kashmiri red chilli powder and black pepper powder..
- Let it cook for few minutes closing the lid..
- Add chat masala and mix it well..
- Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl..
- Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside..
- Grease the mushroom pockets with oil..
- Fill the pockets with the stuffing..
- Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything..
- Marinate the outside of the mushroom well with this mixture..
- Sandwich 2 mushroom and skewered it..
- Put the skewered mushroom on a perchment pepper lined baking tray..
- Bake it at 180°C for 20-25 minutes in a preheated oven..
- Once done,take out the tray from oven..
- Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges...