Recipe: Yummy Fried beef kebabs

Fried beef kebabs. Air fryer beef kabobs Juicy and soft air fryer beef skewers are so easy to make- with steak, with stew meat or ribs! They are typically small pieces of seasoned whole or ground beef, lamb, chicken or seafood that are generally skewered and grilled. What makes Kebabs so tasty is … Continue reading Kabab Tabei - Pan-fried.

So, I came up with this easy and flavorful Air Fryer or Ninja Foodi Steak Kabobs recipe that will make it feel like it came fresh from the grill. The marinade is a mix of soy sauce, Worcestershire, brown sugar for sweetness, spicy mustard and more. The Best Air Fryer or Ninja Foodi Steak Kabobs. You can cook Fried beef kebabs using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried beef kebabs

1. It's 1/2 of kilo of diced meat.
2. Prepare of Green pepper.
3. Prepare of Red big pepper (tatashe?.
4. It's of Onion.
5. It's to taste of Garlic, ginger, salt and Maggi star.
6. You need of Oil.

These steak kabobs do pack a punch in the heat. Pour a little olive oil in a large pan and spread the beef mixture at the bottom of the pan using a spatula or simply the tip of your fingers. Place the pan over medium heat and cover the pan with a lid. Cut the steak and vegetables into skewerable chunks.

Fried beef kebabs step by step

1. Put your washed diced meat in a bowl add garlic, ginger, salt and maggi.. and mix cover the bowl and refrigerate.....(done the day before or few hours to cook time).
2. Bring out the marinated meat, put in a pot and bring to boil until meat is tender.
3. Once the meat is tender drain stock and fry.
4. Wash and diced your pepper and onions in a rectangular shape and set aside in different plate.
5. Put a teaspoon of oil in a pot and stir fry the green pepper, repeat for red pepper and onion. Set aside and let it cool.
6. Once the beef, pepper and onions is cool. Pick a kebab stick or tooth pick, insert the green pepper, onions, beef and red pepper. (When using a kebab stick you can put 2 or more meat on it).
7. This recipe can be garnished with a pepper sauce.
8. NOTE: THE BEEF CAN BE BAKED.

Place the meat and vegetables on the skewers and sprinkle liberally with salt and pepper. Once the beef has had time to marinate, add a piece of steak to a skewer, along with pieces of peppers, onion, zucchini, pineapple, and repeat the ingredients until the skewer is full. You should be able to make eight large steak kabobs with this recipe. Add the beef kabobs to a lightly oiled grill, cover, and cook to your liking. Combine steak, olive oil, soy sauce, garlic, cumin, salt and black pepper.