Tuna Kebabs. Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. Those of you who think canned tuna is delicious have obviously never ever had fresh line- or pole-caught yellowfin tuna!
I serve them with some green coriander.
Add tuna, scallions and red pepper and toss to coat.
For the kebabs, rinse the fish, pat dry and chop into bite-sized pieces.
You can cook Tuna Kebabs using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna Kebabs
- Prepare 1 of canned tuna.
- You need 1 of medium potato, boiled & mashed.
- You need 1/2 cup of onion, finely chopped.
- It's 1/2 teaspoon of chilli flakes.
- Prepare 1/2 teaspoon of black pepper powder.
- Prepare 1/2 teaspoon of garam masala.
- It's 1 teaspoon of lemon juice.
- It's 1 of egg.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1 teaspoon of garlic, minced.
- Prepare 1 teaspoon of ginger, minced.
- Prepare of Coriander chopped.
- You need to taste of Salt.
- It's of Oil for shallow frying.
Combine the oil, vinegar, lemon juice and oregano and season with salt. Make small patties of tuna and dip the kebab or patty into the egg bowl. Then cover the kebab with bread crumbs and. Add tuna to remaining marinade in medium bowl and toss to coat.
Tuna Kebabs step by step
- Drain the water/ oil from the tuna..
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
- Make small kebabs with the mixture..
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
- Serve hot with chutney y or sauce of your choice. ENJOY 🌹.
Alternate tuna cubes, bell pepper squares, and onion. Source: Diabetes & Heart Healthy Cookbook. Recipe Credit: American Diabetes When you're looking to cook out, try fresh tuna flavored with an Asian-style marinade and skewered. Put the kebabs on a rimmed baking sheet. Brush all sides of the kebabs generously with the marinade.