Recipe: Yummy Seekh Kebabs with mango salsa

Seekh Kebabs with mango salsa. Mint and dry mango powder give a mouth watering flavour to seekh kabab. Urdu cooking recipe of Grilled Fish With Mango Salsa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by. HARIYALI Boti KEBAB - Mint, Chilli And Coriander BBQ CHICKEN.

For the salsa, remove mango flesh from pit and dice finely. Rinse chile and cut in half lengthwise. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no. You can have Seekh Kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Seekh Kebabs with mango salsa

1. You need 150 gms of mutton minced.
2. Prepare 100 gms of Chicken minced.
3. Prepare 2 tbsp of Ginger Garlic paste.
4. It's 1 tbsp of onion paste.
5. It's 1 tbsp of Red chilli powder.
6. It's 1/2 tsp of Black pepper powder.
7. It's 1 tsp of Coriander powder.
8. You need 1 tsp of zeera / cumin powder.
9. It's 1 tbsp of Dried Mango.
10. It's 1/2 tsp of dried ginger (saunth).
11. It's 1-1/2 tsp of Cashew powder.
12. It's 2 tbsp of cream.
13. It's 2 tbsp of baisan powder.
14. It's 1 of egg yolk.
15. You need to taste of Salt.
16. Prepare of For Mango Salsa.
17. Prepare 2 of mangoes.
18. Prepare 1 of cucumber.
19. Prepare 2 tbsp of lemon juice.
20. Prepare of Salt to sprinkle.
21. You need 1 of Green or red bell pepper.
22. Prepare of Fresh coriander.
23. It's 1 of onion.
24. Prepare 2 tbsp of jalapeños.

KEBABS: Coat a grill rack with cooking spray; preheat. Remove turkey from marinade and set marinade aside. Thread turkey, onion, bell pepper and zucchini. Not only does the fruity, fragrant salsa dress up these grilled kebabs, but it boosts the flavors of the lime-marinated chicken.

Seekh Kebabs with mango salsa step by step

1. Mix mutton and chicken minced with hands..
2. Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger..
3. Add egg yolk, cream, cashew powder and baisan..
4. Mix well and refrigerate for 1/2 an hour..
5. Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke..
6. Mango Salsa. Wash and cubed mangoes..
7. Chopped onions and cucumber..
8. In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber..
9. Add lemon juice and salt..
10. Serve with seekh kebabs. Enjoy.......

Serve with salsa and lime wedges. If you prefer you can use curry paste instead of the chilli paste. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet This Salmon with Mango Salsa is seasoned with a dynamic wet rub. It is made with pantry ingredients with layers of smoky heat, tangy lime, sweet honey.