How to Make Tasty Rajma Galauti Kebab

Rajma Galauti Kebab. Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has राजमा गलाउटी कबाब - हिन्दी में पढ़ें (Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) in Hindi). Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious Galouti literally translates to soft and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth.

Boil in sufficient quantity of water until soft. Who said kebabs have to be unhealthy & necessarily non-vegetarian? In this video, Sid Khullar In this video, Sid Khullar shows his recipe for the delicious & melt-in-your-mouth Rajma Galouti Kebabs. You can have Rajma Galauti Kebab using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rajma Galauti Kebab

1. Prepare 1 cup of overnight soaked kidney beans.
2. You need 2 of Onions roughly chopped.
3. It's As required of Spicy Red Chilli- Garlic Chutney (recipe is uploaded).
4. It's 2 tbsp of sesame seeds or tahini.
5. Prepare 2-3 tbsp of Roasted gram flour (besan).
6. Prepare Handful of coriander leaves.
7. You need As per taste of Salt.
8. Prepare 2 of boiled potatoes.
9. Prepare 2-3 tbsp of bread crumbs.
10. Prepare As required of Oil for frying.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. Then shape into small or medium sized balls first and then flatten them. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and How to make Galauti Kebab.

Rajma Galauti Kebab instructions

1. Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds.
2. Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour.
3. Grind it. Take out in the bowl add smash boil potato, salt. Mix it well..
4. Put oil for frying on Medium flame. Make Tikkis and fry it..
5. Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready..
6. Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot..

Grind together ginger, garlic, raw papaya skin. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything. It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly. Rajma Kabab is rich in proteins and is a great starter for any occasion.