Green Chicken Kebab. Hi Guys, today I'm making flavorful and easy chicken kebabs. These chicken kebabs are delicious and healthy using fresh ingredients and boneless skinless. These grilled chicken kebabs can be marinaded, threaded on skewers and refrigerated for the day before grilling.
Green Thai chicken kebabs are warming in winter, or perfect on summer barbecues, as they're a real crowd-pleaser.
They pack quite a spicy punch, so are delicious served with cooling yoghurt.
Grilled tortilla with chicken, mayo and tomato ketchuGrilled tortilla chicken, lettuce, homemade mayo and.
You can cook Green Chicken Kebab using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green Chicken Kebab
- Prepare 250 gms of Boneless chicken.
- You need 1 of small bowl peas.
- You need 1 of roughly chopped Carrot.
- Prepare 100 gms of Coriander leaves.
- You need 1 of roughly chopped capsicum.
- It's 2-3 of Green chillies.
- It's 3-4 tablespoon of Cornflour.
- Prepare 2 teaspoon of Red chilli powder.
- You need to taste of Salt.
- It's 1 teaspoon of Chat masala.
Make your own chicken kebabs for a lighter version of the takeaway favourite. Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and. Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at You can also serve this with green chutney. These chicken kebab can be grilled in a Oven, on.
Green Chicken Kebab step by step
- Heat oil in a pan for sallow frying. Add Green Peas, coriander leaves, mint leaves and green chilli in and stir fry. Add chopped chicken in it with salt and stir fry for 5 minutes.Turn off the flame.keep aside and let it cool down..
- Transfer all this into grinding jar and make a thick paste. Now transfer this in a bowl or plate. Add Red chilli powder, chat masala and cornflour and make it like a dough. Kebab mixture is ready..
- Make equal size round balls from the mixture. Now,Grease your palm and take some mixture, put it on your palm and slightly press. Do the same with other kebabs..
- Sallow Fry untill they cooked well. Remove with a slotted spoon. Drain them on kitchen paper towels to remove excess oil. Serve hot with tomato ketchup or gren chilli chutney with masala onion rings..
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