Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

They are loved by many for their soft mouth melting interior texture while they are crisp from. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. You can cook Dahi kebab using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi kebab

You need 5-6 of bread slices.
You need 1 cup of hung curd.
You need 1 of small chopped onion.
You need 1 of small chopped capsicum.
Prepare 2-3 tsp of Besan /gram flour.
Prepare 1 tsp of green chillies.
Prepare as needed of oil.
Prepare 2 tsp of Fresh Coriander leaves.
You need 1/2 cup of Grated paneer.
It's 1 pinch of elaichi (Cardamom)powder.
It's to taste of salt and red chilli powder.
It's 1/2 tsp of Garam masala.
Prepare 1 tsp of coriander powder.

Making them is effortless and quick. Dahi Ke Kebab Recipe - About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth. Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well.

Dahi kebab instructions

Take bread slices and cut it's corner and flattened them using roll pin..
For stuffing:- take a bowl add hungcurd,,paneer,,onion,, capsicum,,green chillies and fresh coriander in it..
Now add roasted besan in this mixture.add elaichi powder and salt,,red chilli powder,, garam masala,, coriander powder and mix all these well..
Now take flattened bread slices fill the stuffing in between it. bind it into the shape of a kebab. Use water to stick it's side..
Now deep fry them till they become crispy. Serve with onions and mint chutney..

Loved by many for. dahi ke kabab recipe dahi ke kebab recipe with detailed photo and video recipe. a popular deep fried patties prepared from hung yogurt / curd mixed with grated paneer and other indian spices. it is typically served as a party starter or appetizer and kids would certainly enjoy each bite by dipping in tomato sauce or ketchup. dahi ke kabab recipe Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home.