Recipe: Yummy Shami Kebab

Kebab, Food and Recipes.

Shami Kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami Kebab Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. You can cook Shami Kebab using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shami Kebab

  1. It's 700 gm of Beef Mince.
  2. You need 200 gm of split chickpeas.
  3. It's 2 of onions.
  4. You need 15 gm of ginger.
  5. Prepare 5 of garlic cloves.
  6. Prepare 8 of whole red chilli.
  7. It's of Salt (As needed).
  8. You need 1 tbsp of whole cumin.
  9. You need 1 tbsp of coriander powder.
  10. You need 1 tbsp of whole black pepper.
  11. Prepare 5 of cloves.
  12. Prepare 2 of black cardamom.
  13. It's 3 cup of water.
  14. You need 2 of eggs.
  15. Prepare 4/5 of green chilies.
  16. You need of Kisan cooking oil(for frying).
  17. Prepare 10 gm of green coriander.

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious.

Shami Kebab step by step

  1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chilli, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes..
  2. Now Add this prepared Beef Mince in a Grinder and Grind it well..
  3. Now take this grinded Mince in a bowl then add Green Chilli,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well..
  4. Now make Shami Kababs from this prepared Mixture..
  5. Add Kisan Cooking Oil in a pan. let it some warm..
  6. Now dip Shami Kababs in Egg and shallow fry them..
  7. Your Tasty Beef Shami Kababs are ready to serve..

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.