How to Prepare Appetizing Shami kebab of ridge gourd peel

Shami kebab of ridge gourd peel. Chicken shami kabab recipe in indian style. Ridge Gourd contains many nutritional values namely Vitamin C, Magnesium, Manganese, Iron, Calcium and some B Vitamins. In this vegetable not only the flesh.

Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Today shaz kitchen is sharing very easy and tasty kabab recipe specially for vegetarians. This super delicious daal shami kababs are soft and flavorful. You can cook Shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shami kebab of ridge gourd peel

1. Prepare 3-5 of ridge guard.
2. You need 50 gm of chana daal.
3. It's 2 of red chilli.
4. It's 1 inch of ginger.
5. You need 5-6 of garlic cloves.
6. You need 1 table spoon of cumin seeds and black pepper.
7. It's Half of inch cinnamon stick, one green cardamom and two cloves.
8. You need to taste of Salt.
9. You need of Oil to light fry.
10. Prepare 1 of onion.
11. It's 1 of lemon.
12. You need leaves of Coriander.

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. Heat oil in the same pan and add ridge gourd peel, green chilies, garlic and saute it. Transfer into same mixie jar, add salt, soaked tamarind and blend into a smooth paste. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Shami kebab of ridge gourd peel step by step

1. Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all..
2. Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya..
3. Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋.

Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent. The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the. I am sure most of you know how to prepare ridge gourd or it's peel chutney and I never thought of posting the same. Learn to cook shami kabab with Urdu recipe of chef Shireen Anwar.