Resha kebabs. Chicken Resha Kebabs is an amazing recipe that yields very flavorful, crisp and succulent kebabs. Make these at the comfort of your home with a few basic. Resha Kabab/Kebab is a delicious & amazing kabab.

Threads of meat with a blend of spices and the pleasant smell of charcoal make these tandoori dum resha kebabs super divine. Resha Kabab Quick and Easy If you enjoy, like the video and share it with your friends. Try this recipe and tell us in the comments. You can have Resha kebabs using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Resha kebabs

You need Half of kg chicken boneless.
Prepare 3 of boiled potatoes mashed.
It's 1 tbsp of ginger garlic paste.
It's 1 tbsp of cumin seeds.
Prepare 3 of green chillies.
You need 1 tsp of salt.
You need 1 tsp of crushed red chilli.
You need 1 tsp of chaat masala.
You need Handful of coriander leaves.
You need 1 of egg.

Resha Kebab is a very spicy and delicious beef recipe. Generally it is enjoyed with the sandwich. It can be also enjoyed in the wrapped pratha with fresh salad. Ingredients of Resha Kebab Resha kebab is a spicy and well seasoned beef recipe.

Resha kebabs instructions

Boil the chicken with salt,ginger garlic paste, cumin seeds, crushed red pepper and 1 green chilli. Boil till chicken tender and dry. Chopped the chicken with handful coriander leaves, 2 green chilli and onion. In mashed potatoes add salt,chaat masala. Mix well. Add in chicken mixture and mix well. Make ablong kebabs. Dip in beaten egg. Deep fry the kebabs. Serve with ketchup..

You can enjoy it puri or wrap it in a paratha along with chutney and fresh salad to make a wrap sandwich. Reshmi Kebab (Silken Kebabs). this link is to an external site that may or may not meet accessibility. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them?