Recipe: Appetizing Veg Kebab

Kebab, Food and Recipes.

Veg Kebab. Veg kabab is a tasty vegetarian starter recipe that can be made for a Diwali lunch or dinner menu. Veg kabab has been a recipe which I should have posted earlier. Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips.

Veg Kebab Shammi Kebab or Shami Kabab is a popular snack recipe. Veg kabab recipe - cooked mixed vegetable mixture is shaped around the skewers and grill to the perfection. These are also called veg seekh kabab. You can cook Veg Kebab using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg Kebab

  1. It's 3 of Boiled Potato.
  2. You need 1/2 cup of Paneer Grated.
  3. It's 1/2 tsp of Ginger - Garlic Paste.
  4. You need 1/2 cup of Grated carrot.
  5. It's 2 of Chopped green chilli.
  6. You need as needed of corriender leaves.
  7. It's of Salt as per taste.
  8. You need 1 tsp of Cumin powder.
  9. You need 1 tsp of Garam masala Powder.
  10. You need to taste of Red chilli Powder.
  11. Prepare as needed of Skewers to make the kebabs.
  12. It's as needed of Bread crumbs.
  13. You need As needed of Oil.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. to eat vegetables, and also for an adult as a party starter snack. veg kabab recipe veg kebab and also other meats. veg kabab recipe is the answer for the non-meat eaters or vegan which is purely. This Veg Kabab is very healthy and tastes also great. It resembles those Burger Patties that are so commonly used to make veg burgers.

Veg Kebab instructions

  1. In a large bowl Take boiled grated potatoes, Grated paneer,Grated carrot,add chop chillies, chop corriender leaves..
  2. Then add garlic paste, ginger paste, salt, cumin powder, Garam Masala Powder, Red Chilli powder black pepper as per taste and mix well..
  3. Coat with Bread crumbs..
  4. In a non-stick pan grease some oil and shallow fry the kebab as given picture..
  5. Garnish with the chaat masala, onions, lemons and serve along with green chutney..

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste. Halloumi, mushroom, tomatoes, onion & courgette. Once cooked, transfer the kebabs to a serving platter and serve with a fresh zingy salad and some rice or flatbreads. I havent tasted veg kebabs in restaurants but wanted to give a try at home.