Easiest Way to Prepare Yummy Jerk Chicken & Pineapple Kebabs

Jerk Chicken & Pineapple Kebabs. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few Their jerk, usually made with chicken or pork, can be purchased with hard dough bread (hardo. You can cook Jerk Chicken & Pineapple Kebabs using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jerk Chicken & Pineapple Kebabs

1. It's 800 g of chicken breast cut into chunks,.
2. Prepare 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
3. Prepare of Cooking oil for grilling.
4. You need of For the jerk marinade:.
5. It's 1.5 of onions roughly chopped,.
6. You need 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
7. You need 1 of good handful chopped thyme (or 2tsp dried),.
8. It's 2 of crushed garlic cloves or 1tsp garlic granules,.
9. You need 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
10. It's 3 tbsp of white wine vinegar,.
11. You need 2 tbsp of dark soy sauce,.
12. Prepare of Lots of ground black pepper, to season,.
13. It's of Salt to season.
14. Prepare of You'll need:.
15. Prepare of Wooden skewers, soaked in water.

Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for less adventurous eaters. How do you make your jerk chicken - or do you prefer pork, fish, or goat?

Jerk Chicken & Pineapple Kebabs instructions

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

And which other Caribbean dishes deserve to be better known in this country? I marinade my chicken in a jerk chicken marinade overnight. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.