Recipe: Perfect Paneer Seekh Kebab

Kebab, Food and Recipes.

Paneer Seekh Kebab. In quick easy steps learn how to make Paneer Seekh Kebab. Welcome to the world of Anav's Kitchen where you can find simple, tasty recipes for dishes. Watch, share, do it yourself and serve the love with food.

Paneer Seekh Kebab It is a great starter recipe. Paneer seekh kabab is very yummy and tasty dish.you can make it at any occasions. In this video you can watch how to make paneer kabab.. You can cook Paneer Seekh Kebab using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Seekh Kebab

  1. Prepare 150 gm of paneer grated.
  2. You need 1 of potato boiled peeled and mashed.
  3. You need 2 tbsp of corn flour.
  4. It's 1 of onion finely chopped.
  5. You need 1 of green chilli finely chopped.
  6. It's 1 of small carrot grated.
  7. You need 2 tsp of coriander leaves chopped.
  8. It's 1/4 tsp of turmeric powder.
  9. It's 1/2 tsp of red chilli powder.
  10. It's 1/2 tsp of cumin powder.
  11. Prepare 1/2 tsp of coriander powder.
  12. Prepare 1 tsp of ginger garlic paste.
  13. You need To taste of salt.
  14. It's as needed of Oil.

Palak Paneer Seekh Kabab.-Very tasty and healthy, include these kababs in the menu of your next party. Ingredients for Palak Paneer Seekh Kabab Recipe. Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. Indian cottage cheese Kebab with a delicate blend of spices is every bit juicy, delicious.

Paneer Seekh Kebab step by step

  1. Assemble all the ingredients. Transfer them to a bowl and mix everything well..
  2. Knead the mixture to a soft dough..
  3. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate at least for 30 minutes..
  4. Heat a grill pan or nonstick frying pan. Grease it with oil. Place 3-4 paneer kebab sticks over it at a time and roast them on low flame. Flip them occasionally to roast all the sides until golden brown in colour. Roast rest of the paneer kebab sticks in similar way..
  5. Once done, transfer them to paper towels to remove excess oil from it..
  6. Serve Paneer Seekh Kebab hot with green chutney or tomato sauce..

Seekh Kebabs Recipe, Learn how to make Seekh Kebabs This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..of paneer recipes and especially paneer starters like achari paneer tikka or paneer recipes. i personally like veg seekh kabab wrapped within garlic naan with some chopped. You are here: Home > Course > Paneer Chana Seekh Kebab ( Paneer Snacks ). Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.