Recipe: Tasty Kakori kebab

Kebab, Food and Recipes.

Kakori kebab. A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers! Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab.

Kakori kebab Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Kakori kabab easy and tasty kabab recipes which will melt in your mouth and give you amazing taste and aroma. Kakori chicken Kebab is one of the kebab delicacies which can be made in homes very easily. You can have Kakori kebab using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kakori kebab

  1. Prepare 500 gm of mutton mince.
  2. Prepare of Green masala paste.
  3. Prepare 1 tbsp of Ginger garlic paste.
  4. It's handful of Mint.
  5. You need handful of Coriander leaves.
  6. It's 4-5 of Green chilli.
  7. You need 1 tbsp of Fried onions.
  8. You need 2 tbsp of Raw papaya posted.
  9. It's of Garam masala paste.
  10. It's 3-4 of Green cardamom.
  11. It's 2 of Black cardamom.
  12. Prepare 1/4 of Nutmeg.
  13. Prepare 1 strand of Mace.
  14. It's Cloves of 5-6.
  15. It's 4-5 of Pepper corns.
  16. Prepare 1/2 tsp of Jeera.
  17. It's of White masala paste.
  18. It's 5-6 of Cashews.
  19. Prepare 5-6 of Almonds.
  20. It's 1 tsp of Poppy seeds.
  21. It's tsp of Chironji.
  22. You need of Dry spices/masala.
  23. It's 1 tsp of Salt.
  24. Prepare 1/2 tsp of Red chilli powder.
  25. It's 1/2 tsp of Chaat masala powder.
  26. It's 1 tsp of Kewra water.
  27. You need 1 tsp of Rose water.
  28. Prepare 1 tsp of Tandoori masala.
  29. It's 1 tbsp of Roasted chana powder.
  30. You need 1 tbsp of Malai/fresh cream.
  31. You need 1 tbsp of Butter.

These melt in your mouth kebabs are a great dinner party option. These melt in your mouth kebabs are a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavors. Kakori Kebab By Chef Rida Aftab

Kakori kebab step by step

  1. Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
  2. .
  3. Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
  4. Now take a small portion of the mixture and roll to cylindrical shape..
  5. Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
  6. Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..

Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. Try the easy Bundu Khan Kakori Kebab recipe shown below!! Kakori kebabs are UP cuisine recognized for its rich aroma and gentle texture. This juicy kebab is each meat lover's dream and So, right here is the recipe for Uttar Pradesh's famous Kakori Kebab.