Recipe: Tasty Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Spicy Beef Kebabs with Peppers and Onions. Beef Roulade with Red Cabbage and Potatoes. Try this fried rice with beef for a quick and easy dish that is perfect for lunch or dinner. You can cook Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

1. Prepare of Beef Kebabs.
2. It's 1 lb of ground beef.
3. You need 2 tbsp of Sausage Seasoning.
4. Prepare 6 each of 8 inch wood skewers.
5. It's 2 tbsp of cooking oil, divided.
6. You need of Rice with Thyme.
7. You need 1 1/2 cup of water.
8. You need 3/4 cup of long grain rice.
9. It's 2 each of thyme sprig.
10. Prepare 1 of Salt, to taste.
11. You need 1 of Black pepper, to taste.
12. It's 1 tbsp of butter.
13. Prepare of Sautéed Red Cabbage.
14. Prepare 1 small of onion, sliced thinly.
15. You need 1/2 small of red cabbage, washed and sliced thinly.
16. It's 4 tbsp of red wine vinegar.
17. Prepare 2 tbsp of raw sugar.
18. Prepare 1 1/2 tsp of rosemary sea salt.

Red Cabbage and Beef Soup with Rice. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sauteed Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Fold in cashews, cilantro, and lime juice.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme instructions

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

A hot, zingy and fresh beef kebab recipe with lemon rice is perfect way to jazz up a BBQ. Harissa is a North African hot chili pepper paste and when smoothered over beef kebabs gives a delightful kick. Thread the meat onto metal skewers, alternating with the wedges of red onion. Japanese skewers of pork with soy sauce. New roasted baked potatoe in the bowl.