Shami kebab black gram. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain.

So a kebab was made so fine that it required no teeth to eat it. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several ingredients. this recipe is mainly prepared with kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. A Shami Kebab can be made with any type of meat. I've made the recipe below using ground lamb and goat - both have been delicious. You can have Shami kebab black gram using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shami kebab black gram

Prepare 1 cup of soaked & boiled black gram.
Prepare 1 of boiled and mashed potato.
You need 1 of onion chopped.
It's 1 tsp of ginger garlic paste.
You need 1 tsp of chopped green chilli.
Prepare 1 tsp of chat masala.
You need 1 tsp of red chilli powder.
It's 2 tbsp of Bread crumbs.
You need 1 tsp of pomegranate powder.
It's to taste of Salt.
You need 1 tsp of chopped green coriander leaf.
Prepare 2 tsp of hung curd.
It's 2 tsp of desi ghee.
Prepare 1 of koyla.
Prepare as needed of oil.

I usually serve these kebabs with my dad's amazing sweet and spicy green chutney - and they're always a huge hit. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and.

Shami kebab black gram instructions

Take a bowl add mashed potatoes,&all ingredients..
In a grinder grind boiled black gram..
Add it in the mixture..
Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins..
After 10 mins open it,mix it very well again..
Make balls from this,.
Bake it in the medium flame till crispy..
Serve it with green chutney..
It is a healthy dish full of protein,iron,& calcium..

Shami kebab is a popular Afghan variety of kebab. They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Shami Kebabs are very popular as a starter or a snack. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.