Recipe: Yummy Grilled Vegetable kebab

Grilled Vegetable kebab.

You can cook Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Vegetable kebab

1. Prepare 1 of big boiled potato.
2. It's 1 cup of boiled peas.
3. Prepare 3 of bread slice or pav.
4. Prepare 1 tbspn of turmeric powder.
5. It's 1 tbspn of red chilli powder.
6. It's 1 tbspn of ginger-garlic-green chili paste.
7. It's 1/2 tbspn of sugar (optional).
8. Prepare 1/2 tbspn of garam masala.
9. You need 1/2 tbspn of chaat masala.
10. It's 1 tbspn of chopped coriander leaves.
11. You need 1 tbspn of rice flour.
12. You need 2 tbspn of corn flour.
13. You need 4 tbspn of bread crumbs.
14. Prepare of Salt.
15. You need of Oil to fry.

Grilled Vegetable kebab instructions

1. In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it..
2. Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala..
3. Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle..
4. Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls..
5. Shallow fry this rolls in oil. Add tandoori sticks to this rolls..
6. Heat your grill or phulka grill and keep this kebabs on the grill for 2 min..
7. The taste of smoke and grill is more tastier than just frying the kebabs..