How to Make Appetizing Frozen shami kebab

Kebab, Food and Recipes.

Frozen shami kebab. Ramadan is on its way and you need to prepare beforehand for Iftar and Sehar time. You can make a burger patty with this recipe for kids lunch boxes or when. Today i am making frozen shami kebab and how to freeze and store ,and simply frying.you can make a burger patty and also lunch box and Ramadan and Sehar.

Frozen shami kebab Frozen shami kabab We can store shami. Frozen Halal are the halal frozen food specialists with online ordering and UK wide home delivery! Frozen Kabab Recipe #shamikabab #ramzanspecial hi Friends plz like my video and share it to your friends, family and also subscribe to my channel. You can have Frozen shami kebab using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Frozen shami kebab

  1. It's 4 cup of water.
  2. It's 1/2 kg of minced beef.
  3. You need 250 gram of chanay ki daal.
  4. It's of I medium onion.
  5. It's 10 of se 15 Red button chilli.
  6. You need 1 of Cinnamon stick.
  7. It's 1 of Black cardamom.
  8. It's 2 tsp of Salt or you're taste.
  9. Prepare 1 tsp of Haldi.
  10. You need 8 of se 10 Black peppercorn.
  11. It's 2 tbsp of Ginger garlic paste.
  12. Prepare 1 tbsp of coriander seed.
  13. Prepare 1 tbsp of cumin seed.
  14. You need of 2 No.
  15. It's 1/2 cup of Hara dhaniya.
  16. It's 1/2 cup of Podena.
  17. Prepare 3 of se 4 green chilli.
  18. Prepare 1 of Small onion.
  19. Prepare 2 inch of Ginger.
  20. Prepare 2 of egg.

Reshedar shami kebab recipe in Urdu Hindi Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and.

Frozen shami kebab instructions

  1. Daal ko dho lain phir pressure cooker main dal dain.
  2. Phir minced beef or sub masala bhi add kar dain.
  3. Phir jub boil a jaein tu is ko band kar dain 10 minute tak.
  4. Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain.
  5. Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain.
  6. Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay.
  7. Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain.
  8. Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain.
  9. Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin.

We care about quality in our products Frozen shami Kebab sekh Kebab Chicken Nuggets. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Ensure you evaporate the water completely otherwise the kebab mixture will turn mushy. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.