How to Prepare Perfect Peshawari Chapli Kebabs

Kebab, Food and Recipes.

Peshawari Chapli Kebabs. Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. People are love to have it.

Peshawari Chapli Kebabs Learn how to make best Peshawari Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab. You can cook Peshawari Chapli Kebabs using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peshawari Chapli Kebabs

  1. You need of 1/2 kg Beef mince.
  2. You need of Onions grated 3 medium without water.
  3. You need of Green chillies 10 chopped.
  4. Prepare of Tomatoes 1 large chopped.
  5. Prepare 1 tbs of Ginger garlic paste.
  6. It's 1/2 tbs of Salt.
  7. It's 1 1/2 tbs of Chilli flakes.
  8. It's 2 tbs of Anar dana.
  9. You need 1 tbs of Cumin.
  10. Prepare 2 tbs of Coriander seeds.
  11. Prepare 1/2 tsp of Black pepper powder.
  12. Prepare 2 of Eggs.
  13. It's 1 cup of Makkai ka aata.
  14. Prepare of Oil for frying.

About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks to be the real crowd pleaser on your table. The melt-in-mouth texture and spicy mix of pepper. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk.

Peshawari Chapli Kebabs step by step

  1. Go to your kitchen garden and pluck fresh tomatoes and wash them..
  2. In a bowl add ginger garlic paste, green chillies, and onions..
  3. Now add coriander seeds, cumin seeds and chilli flakes..
  4. Then add black pepper powder, anar dana, and salt..
  5. Now add eggs, tomatoes, and makkai ka aata and mix..
  6. Now mix and take small amount and flatten it and fry each side on low flame for 5 mins. (In case if your chapli kebabs are not firm add one more egg)..
  7. Serve hot with raita. Enjoyy..

Chapli kebab is specialty of Khyber Pakhtunkhwa these are most famous kebabs of Pakistan. Traditionally made with lamb meat mix with lot of fat and different spices then fry in lot of oil. Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren't grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation is a much loved and famed dish.