How to Cook Tasty Hara bhara kebab

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kebab is a great snack for any party, goes well with chai. Bake till golden brown from both. You can have Hara bhara kebab using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hara bhara kebab

1. It's of For chane ka dal mixture.
2. It's 1/2 cup of chana dal soaked.
3. Prepare 1/2 inch of ginger finely chopped.
4. It's 2 of garlic cloves finely chopped.
5. It's 2 of green chillies finely chopped.
6. It's 1 of bay leaf.
7. You need 4-5 of black peppercorn.
8. Prepare 2-3 of cloves.
9. It's 1 tsp of salt.
10. It's 1 tbsp of ghee.
11. Prepare of For blanching spinach.
12. You need 1 bundle of spinach.
13. Prepare 1/2 tsp of salt.
14. It's 1 pinch of soda bicarb.
15. You need of For kebab mixture.
16. You need 1 tsp of ghee.
17. Prepare 1 tsp of shahi jeera.
18. Prepare of Spinach puree.
19. You need of Chana dal mixture.
20. It's 2 tbsp of roasted besan.
21. Prepare 1 tsp of salt.
22. Prepare of Ghee for shallow frying.
23. You need of For the filling.
24. It's 1 cup of paneer crumbled.
25. You need 4-5 of cashews finely chopped.
26. It's 7-8 of mint leaves finely chopped.
27. Prepare 1 of green chilli finely chopped.
28. Prepare 1/2 tsp of nutmeg powder.
29. It's 1/2 tsp of black pepper powder.
30. You need 1/2 inch of grated ginger.
31. Prepare to taste of Salt.

Hara Bhara Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Hara bhara kebab instructions

1. Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree..
2. Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins..
3. Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it..
4. Ready to serve with 🍅ketchup and coriander mint chutney..

This is the best way to add some. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home.