Raw Banana Seekh Kebabs.
You can cook Raw Banana Seekh Kebabs using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Raw Banana Seekh Kebabs
- You need 2 cups of boiled and peeled raw bananas.
- It's 1/2 cup of finely chopped onions.
- Prepare 1 tbsp of finely chopped ginger.
- You need 1 tsp of finely chopped green chillies.
- It's 1 tbsp of finely chopped coriander.
- It's 1 tbsp of bhune chane ka powder.
- It's 1 tsp of tandoori masala.
- It's 1/2 tsp of amchur powder.
- It's 1 tsp of chaat masala.
- Prepare 2 tbsp of fried onions.
- Prepare to taste of Salt.
- Prepare 2 tbsp of oil fir brushing the kebabs.
- It's 4-5 of wooden skewers soaked in water for 15 minutes.
- You need of For mint dip.
- It's 2 tbsp of hung curd.
- Prepare 1/4 tsp of garlic paste.
- Prepare 2 tbsp of mint and green chillies paste.
- You need 1/2 tsp of lemon juice.
- Prepare Pinch of sugar.
- Prepare to taste of Salt.
- You need 1/2 cup of caramelised onion rings.
Raw Banana Seekh Kebabs step by step
- In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.
- Mix them well with your hand, make cylinders from the mixture.
- Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.
- Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..
- For preparing mint dip, blend all the ingredients together, it is ready..
- When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..