Easiest Way to Make Perfect Millet seekh kebab

Kebab, Food and Recipes.

Millet seekh kebab. Millet Seekh Kebabs, the recipe I am sharing here is a healthy yet mouthwatering dish. And these kebabs were invented the moment I saw a bowlful of leftover Little Millet Upma in my refrigerator. If you are a beginner in this journey of healthy food choices, you may start with sourcing some locally grown millets.

Millet seekh kebab Millet Seekh Kabab Recipe (मिलेट सीख-क़बाब) - full recipe video of classic SEEKH KABAB with twist of Millet, makes it much healthier option - everyone in family can eat. Full recipe video of classic SEEKH KABAB with twist of Millet, makes it much healthier option - everyone in family can eat it. A snack that can be eaten by everyone from children to grown-ups, and a good alternative to boxed poisonous snacks from the market. You can cook Millet seekh kebab using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Millet seekh kebab

  1. Prepare 1/2 cup of pearl millet flour.
  2. You need 1/2 cup of wheat flou.
  3. It's 1 tbsp of chopped tomato.
  4. It's 1 tbsp of chopped capsicum.
  5. You need 1 tbsp of chopped carrot.
  6. It's 2 tbsp of chopped onion.
  7. You need 1 tsp of chopped ginger.
  8. It's 1/2 tsp of turmeric powder.
  9. Prepare 1 tsp of red chilli powder.
  10. Prepare 1 tsp of cumin powder.
  11. It's 1 tsp of barbeque masala powder.
  12. It's 1 tbsp of curd.
  13. You need 1 tbsp of ghee.
  14. Prepare 1 tbsp of lemon juice.

Millet (Siridhanya Millet) have health benefits and can be eaten. Kebabs are a gift to us from the Mughals. And there are so many different varieties of them in the mughlai cuisine. While all of them are equally scrumptious, I am sharing with you a recipe that is my favourite.

Millet seekh kebab step by step

  1. Dry roast both the flours on low flame for 5 minutes.Take out in a bowl..
  2. Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes..
  3. Divide the dough into 4 equal portions.Give sylindrical shape to each portion..
  4. Pierce skewers into each cylinder,making seekh kebab..
  5. Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs..
  6. Flip the skewers in between.Roast till golden brown..
  7. Serve hot with chutney..

My chicken seekh kebabs are not only juicy and delicious but so easy to make as well. Though the ingredients list is lengthy, the. This Video describes you how to prepare kebabs using Millets. These beauties are very similar to mutton seekh kebab in their taste as well as look and feel. Chicken kebab recipe - Make the best delicious, soft, succulent & flavorful chicken kababs at home.