Recipe: Perfect Beetroot and Bottleguard Steamed Kebabs

Kebab, Food and Recipes.

Beetroot and Bottleguard Steamed Kebabs. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking Brimming with antioxidants these kebabs hardly have any calories. This Beetroot Kebab recipe is Excellent and find more Great. Beetroot and Spinach Kebabs The sweetness and color of the Beets along with the high nutrition content of the Spinach makes these melt in the mouth Kebabs a.

Beetroot and Bottleguard Steamed Kebabs But once you have this kebab made with. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. You can cook Beetroot and Bottleguard Steamed Kebabs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot and Bottleguard Steamed Kebabs

  1. It's 1 cup of Sooji.
  2. Prepare 1/2 cup of besan / gram flour.
  3. Prepare 1 cup of curd.
  4. Prepare 1 of beetroot grated.
  5. You need 1/2 of bottleguard grated.
  6. You need 1/2 cup of water or as required.
  7. It's to taste of Salt and pepper.
  8. You need 1 tsp of red chilli powder.
  9. It's 1 sachet of ENO fruit salt.
  10. You need 2-3 tbsp of oil.
  11. You need 8-10 of curry leaves.
  12. You need 1 tbsp of mustard seeds(rai).

The fruit is harvested young and used as a vegetable. A wide variety of guard bottle options are You can also choose from sustainable, stocked guard bottle, as well as from beverage, personal care guard bottle, and whether guard. Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and the beetroot chutney recipe is extremely simple, yet some tips, suggestions and variations while make this recipe. firstly, in this recipe, i have used.

Beetroot and Bottleguard Steamed Kebabs instructions

  1. Mix sooji, besan and curd in a bowl and 1/4 cup water and keep aside for 10-15 minutes..
  2. Now add all spices, beetroot and bottle gourd and remaining 1/4 cup water and mix well. Add more water if required to make a thick batter..
  3. Heat steamer for about 10 minutes and meanwhile grease steamer plate. Add ENO in the batter and mix..
  4. Pour in the steaming plate and steam on medium flame for 15 minutes. Do a toothpick test and then take it out after cooling down..
  5. Cut into any shapes and keep aside. Heat oil in a pan, add mustard seeds and curry leaves and add kebabs and saute for a minute. Serve hot with any dip of your choice..

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