Recipe: Yummy Cabbage-Potato Kebabs

Kebab, Food and Recipes.

Cabbage-Potato Kebabs. In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Add the chickpeas, potatoes, the lesser amount of salt, and the reserved chickpea cooking liquid.

Cabbage-Potato Kebabs Lamb kebab with potato and onion. Kebabs - grilled meat and vegetables on white background. Potato-cucumber salad with fire skewers of pork. You can cook Cabbage-Potato Kebabs using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cabbage-Potato Kebabs

  1. It's 4 of boiled potatoes.
  2. It's 1/4 cup of finely chopped cabbage.
  3. Prepare 1/4 cup of finely chopped onion.
  4. Prepare 1/4 cup of finely chopped french beans.
  5. You need 4 of bread slices.
  6. It's 2 tbsp of oil.
  7. Prepare to taste of Salt.
  8. Prepare of To grind masala paste.
  9. It's 1/2 bunch of fresh coriander leaves.
  10. It's 10-12 of spinach leaves (blanch).
  11. You need 4 of green chillies.
  12. It's 1 of " ginger piece.
  13. You need 2 tbsp of lemon juice.
  14. It's to taste of Salt.
  15. Prepare of To Garnish.
  16. You need leaves of Onion rings, chopped fresh coriander.

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Cabbage-Potato Kebabs step by step

  1. Make green masala paste from the ingredients mentioned for it..
  2. Break bread slices and grind in mixer jar to make bread crumbs..
  3. In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes..
  4. Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well..
  5. Take lemon size portion from prepared mixture.Roll into flatten balls..
  6. Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil..
  7. Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves..

These spicy, meaty kebabs will satisfy the heartiest appetites. Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Skewer the sausages, potatoes, onions and bay leaves alternately on the kebab sticks. For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended.