Recipe: Delicious Soyabean Kebab Stick Rolls

Soyabean Kebab Stick Rolls.

You can cook Soyabean Kebab Stick Rolls using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soyabean Kebab Stick Rolls

1. You need 1 cup of soyabean badia (Vadia).
2. It's 1 of big carrot.
3. You need 2 of green red capsicum.
4. It's 1 of onion.
5. It's 1/4 of Cabbage.
6. Prepare 1/4 cup of green peas.
7. You need 2 of boiled potatoes.
8. It's 2-3 tbsp of corn flour.
9. You need 2-3 tbsp of bread crumbs.
10. You need To taste of Salt.
11. Prepare 2 tbsp of samosa masala.
12. Prepare 1/2 tsp of dry mango powder.
13. Prepare As needed of Dry corn flour (coating).
14. You need 5 tbsp of Oil for roasting.

Soyabean Kebab Stick Rolls step by step

1. Soak soyabean for 1/2 hr. Squeeze all water..
2. Use onion cutter to Chopped all Veggies and soyabeans. Grate boil Potatoes. Add Samosa Masala, salt.
3. Add corn flour, chaat masala, bread crumbs. Mix it all well..
4. Take candy stick, soak in water. Make roll from the mix. Insert the stick in roll. Make all roll. Dust with dry Flour..
5. Heat up the grill pan. Put oil and place the kabab roll stick in the pan. Roast it on low medium flame in golden brown..
6. Serve hot with schezwan+ketchup mix dip..