Hyderabadi Mutton shaami kebab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.

Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. Categories: Chicken Kebabs, Gourmet Kebabs, Mutton Kebabs, Spice Blends (Masalas) Tags: Boti, Cuisine, Gourmet, Hyderabadi, Indian, Kebab, Masalas Open lid of cooker after cooling down, mix entire Chicken/Mutton Cutlet Masala and cook on medium flame till all the water dries completely and. Kababs (mutton) are prepared from mutton/meat. You can have Hyderabadi Mutton shaami kebab using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hyderabadi Mutton shaami kebab

It's 500 GMs of mutton/ kheema.
Prepare 1 cup of soaked chana dal.
Prepare 1/2 cup of turmeric powder.
It's 10 of garlic cloves.
You need 1 inch of ginger.
It's 3 of green chillies.
Prepare 1/2 cup of finely chopped mint leaves.
You need 1/4 cup of finely chopped coriander leaves.
Prepare of Salt.
It's 2 tbsp of ghee.
Prepare 3-4 of dry red chilli.
You need 1 tsp of black pepper.
It's 4 of cloves.
You need 1 inch of cinnamon stick.
It's 3-4 of cardamom.
Prepare 1 tsp of sauf (fennel seeds).
Prepare 1 tsp of ajwain (carrom seeds).

Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. In our family we have it with chapatis/parathas/naan. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down Since I gave up meat and fish for Lent; this was made on the Sunday before Lent began.along with Hyderabadi Prawns Biriyani.if.

Hyderabadi Mutton shaami kebab step by step

Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds..
Now add boneless mutton/ keema and sauté for a min. Here I have used keema..
Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water..
Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles..
Once done allow the mixture to cool..
Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second..
Once done add finely chopped onion and mix gently and make round shape kabab..
Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame.
Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad..

Shaami kabab is a royal dish served in Mughlai cuisine. Famous mutton kebab part of Indian,Pakistani and Afghan cuisine. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Shami Kabab kay Bun Kabab شامی کباب کے بن کباب - If you want something astonishing but healthy for your kids then this Hyderabadi Dakan ky Shami Kabab حیدر آبادی دکن کے شامی کباب - Another fusion of Hyderabadi cuisine is Hyderabadi Dakan.