Recipe: Perfect Frozen shami kebab

Kebab, Food and Recipes.

Frozen shami kebab. Ramadan is on its way and you need to prepare beforehand for Iftar and Sehar time. You can make a burger patty with this recipe for kids lunch boxes or when. Today i am making frozen shami kebab and how to freeze and store ,and simply frying.you can make a burger patty and also lunch box and Ramadan and Sehar.

Frozen shami kebab Frozen Halal are the halal frozen food specialists with online ordering and UK wide home delivery! Frozen shami kabab We can store shami. This is the Brand New video for you guys and if you enjoyed like the video and subscribe to my channel for more awesome recipes. You can have Frozen shami kebab using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Frozen shami kebab

  1. It's 4 cup of water.
  2. It's 1/2 kg of minced beef.
  3. Prepare 250 gram of chanay ki daal.
  4. Prepare of I medium onion.
  5. Prepare 10 of se 15 Red button chilli.
  6. Prepare 1 of Cinnamon stick.
  7. It's 1 of Black cardamom.
  8. You need 2 tsp of Salt or you're taste.
  9. It's 1 tsp of Haldi.
  10. You need 8 of se 10 Black peppercorn.
  11. Prepare 2 tbsp of Ginger garlic paste.
  12. You need 1 tbsp of coriander seed.
  13. It's 1 tbsp of cumin seed.
  14. It's of 2 No.
  15. You need 1/2 cup of Hara dhaniya.
  16. Prepare 1/2 cup of Podena.
  17. You need 3 of se 4 green chilli.
  18. Prepare 1 of Small onion.
  19. You need 2 inch of Ginger.
  20. You need 2 of egg.

Reshedar shami kebab recipe in Urdu Hindi Authentic Shahi Shami Kabab Recipe - Homemade Restaurant Style Tasty Pasanday Key Shami Kabab By Rakhshanda's Cooking #daalchanna #galawatikabab #reshaydaar. Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.

Frozen shami kebab step by step

  1. Daal ko dho lain phir pressure cooker main dal dain.
  2. Phir minced beef or sub masala bhi add kar dain.
  3. Phir jub boil a jaein tu is ko band kar dain 10 minute tak.
  4. Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain.
  5. Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain.
  6. Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay.
  7. Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain.
  8. Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain.
  9. Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin.

Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely delicious Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and. We care about quality in our products Frozen shami Kebab sekh Kebab Chicken Nuggets. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Ensure you evaporate the water completely otherwise the kebab mixture will turn mushy. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack.