How to Cook Tasty Galauti Kebabs

Kebab, Food and Recipes.

Galauti Kebabs. Serve with green chutney or tomato ketchup. Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to. Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab.

Galauti Kebabs The history of Galouti kebab is quite interesting. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos. You can have Galauti Kebabs using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Galauti Kebabs

  1. It's 1.5 Cups of Boiled Rajma.
  2. It's 3 tbsp of Roasted Gram Flour.
  3. You need 2 tbsp of Hung Curd.
  4. Prepare 1 tbsp of cashewnut paste.
  5. Prepare 2 of green chillies.
  6. Prepare to taste of Salt.
  7. You need as needed of Khus Roots.
  8. It's 1/2 inch of Cinnamom stick.
  9. Prepare 1 tsp of Fennel seeds.
  10. You need 1-2 of Mace (Javitri).
  11. It's 1/4 tsp of Carom seeds (ajwain).
  12. It's 1 of Nutmeg.
  13. You need 1 teaspoon of Coriander seeds.
  14. It's 7-10 of Whole Black Peppercorn.
  15. You need 1-2 of Cloves.
  16. You need 1 of Black cardamom.
  17. Prepare 2 of Green Cardamom.
  18. Prepare 10 of Rose petals.
  19. It's 1 of star anise.
  20. Prepare 1 tsp of Cumin seed.
  21. It's 2 of Bay leaves.
  22. Prepare 2-3 of Whole red chillies.

For the kebabs, fry the cashews in a little ghee and then pulse until smooth in a mini food processor or pestle and mortar, adding a little. Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. The Galouti Kebab is an appetizer made with minced lamb meat.

Galauti Kebabs instructions

  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
  2. In a mixing bowl take the paste of rajma or mash them..
  3. Add roasted gram flour to it..
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
  5. Add galauti masala and salt to it and mix it well..
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
  8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys..

A delicacy from the kitchens of Awadhi Nawabs, these kebabs are best known for melting in the mouth. Galouti Kebab Recipe in Urdu & English available at Sooperchef.pk. Get an easy recipe of galouti kebabs at KFoods.com. Galouti kebab recipe often comes as a top choice among all other kebabs recipes. Galouti kebab is far and wide considered to be one of the softest variations of kebab.